Private Chef Chris LaVecchia: caterer in Long Island, NYC, The Hamptons

Private Chef Chris LaVecchia is a caterer that says it serves Long Island, NYC, The Hamptons. Its website, checked 2026-11-13, lists prices from $250 per guest. We found no way to book online on the pages we checked. To get a quote: use the form on its site (https://www.chefchrislavecchia.com/contact). Confirm details with the vendor before booking.

Agent Bookability Score: 39 / 100. Last checked 2026-11-13.

This score measures how easily an AI assistant can find, price and book this vendor. It does not rate the quality of their work. The Runup runs this index. The Runup sells booking software that gives vendors the features this score rewards, so vendors on The Runup will score high, and they are labelled "Runs on The Runup". Vendors can score high without The Runup.

Facts

FactValueSourceChecked
Servicesmulti-course tasting menus, intimate private dinners, cocktail parties, micro catering, corporate and special eventschefchrislavecchia.com/
"Exceptional Intimate Dinners | Tasting Menus | Cocktail Parties | Micro Catering | Corporate & Special Events"
2026-11-13
Areas servedLong Island, NYC, The Hamptonschefchrislavecchia.com/faq
"Service areas include: Long Island NYC The Hamptons"
2026-11-13
Event typesWeddings, Corporate events, Other private eventschefchrislavecchia.com/
"Exceptional Intimate Dinners | Tasting Menus | Cocktail Parties | Micro Catering | Corporate & Special Events"
2026-11-13
Contact methodsOnline formchefchrislavecchia.com/contact
"Please complete the details below, and Chef Chris will reach out directly with additional information and availability."
2026-11-13
Starting price$250 per guest (multi-course tasting menu experience, minimum per-person investment typically starting around $250 per guest; wine pairings, service staff, rentals and travel may add to the quote)chefchrislavecchia.com/faq
"a minimum per‑person investment applies to every event (typically starting around $250 per guest)"
2026-11-13
DepositA 20% retainer is required to hold a date.chefchrislavecchia.com/faq
"A 20% retainer is required to hold a date."
2026-11-13
Booking lead timeBook at least 4 to 12+ weeks in advance; peak seasons fill quickly.chefchrislavecchia.com/faq
"we recommend booking at least 4–12+ weeks in advance"
2026-11-13
Quote request formYeschefchrislavecchia.com/contact
"Please complete the details below, and Chef Chris will reach out directly with additional information and availability."
2026-11-13
Price per guest$250 per guest (tasting menu, typically starting around $250 per guest minimum)chefchrislavecchia.com/faq
"a minimum per‑person investment applies to every event (typically starting around $250 per guest)"
2026-11-13
Cuisinesmodern fine dining, multi-course tasting menus, cocktail stations and small bites, vegetarian, vegan and gluten-free optionschefchrislavecchia.com/about-chef-chris
"bespoke tasting-menu experiences designed for discerning clientele"
2026-11-13
Staff includedYeschefchrislavecchia.com/faq
"Chef Chris will bring a professional service team — including servers, bartenders, and kitchen assistants"
2026-11-13

Not found on the pages we checked: Languages, Typical price range, Packages, Minimum spend, Cancellation policy, Shows open dates online, Instant quote, Book online, Minimum guests, Kosher, Halal.

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Website: https://www.chefchrislavecchia.com/

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Agent Bookability Score 39 of 100

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